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Mixed Red & White Pack
Price: $264.00 Code: 2 RI/CH/MF/CS/BA/SA

The Chrismont & La Zona Mixed Red & White pack offers two bottles each of Riesling, Chardonnay, Marzemino Frizzante, Cabernet Sauvignon, Barbera & Sangiovese.

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Royal Reds
Price: $300.00 Code: 2 BA/MZ/SA/SC/SH/CS

The Royal Reds pack offers two bottles each of Barbera, Marzemino, Sangiovese, Sangiovese Cabernet, Shiraz & Cabernet Sauvignon.

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Riesling 2006
Price: $16.00 Code: RI06

Colour: light straw with a hint of green hue
Nose: honeysuckle, lemon & lime
Palate: citrus and tropical fruit on the palate are carried by a great acid structure giving good flavour length; an attractive wine while young, upon careful cellaring will develop subtle toast & honey complexity
Food: seafood or Asian cuisine while young, chicken upon ageing
Cellaring: to 2011+
Alc/Vol: 12.5%


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Chardonnay 2004
Price: $22.00 Code: CH04

Colour: deep yellow to light gold
Nose: spicy fig, honeydew and nectarine aromas are underpinned with classic toast
Palate: mouth-filling, ripe and round style, good, balanced acidity carries well the generous palate of spicy oak, melon and stone fruit
Food: roast chicken or pasta alfredo
Cellaring: to 2011+
Alc/Vol: 13.5%


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Merlot 2005
Price: $22.00 Code: ME05

Colour: dark, cherry red
Nose: fragrances of red currants interplay with suggestions of spice and leather
Palate: layers of plum, hints of earthiness and mint; and supple, dense and assertive tannins produce a balanced and dry finish
Food:

duck breast, beef or lamb dishes
Cellaring: dto 2013
Alc/Vol: 14.0%


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Cabernet Sauvignon 2004
Price: $26.00 Code: CS04

Colour: intense crimson
Nose: blueberry, cherry and blackcurrant
Palate: a splash of flavours and fleshiness that builds in power and intensity through the mid-palate and beyond; well-balanced with a subtle finish of black cherries
Food:

an excellent match for roast beef or lamb

Cellaring: to 2017
Alc/Vol: 14.0%


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Shiraz 2004
Price: $24.00 Code: SH04

Colour: mid-deep purple-red
Nose: ripe blackberries, earthy plum and spice
Palate: ripe and plummy fruit is expressed, following through to the mid-palate; good oak toast complexity is in supple balance with the fine, drying tannins; a classic shiraz structure
Food: grilled beef, veal or lamb
Cellaring: drink now or cellar to 2012+
Alc/Vol: 14.0%


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